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Foothill Farms® Mexican Rice Seasoning Mix

SKU - V419-AL190

General Description

This mild-mannered mariachi band of seasonings sets the mood as the foundation for most Latin-inspired entrées. Its subtle medley of authentic Mexican spices harmonizes with chopped red and green bell peppers and onion. Foothill Farms Mexican Rice Seasoning has a vibrant tomato-red color that enlivens white or brown rice with stunning visual appeal while smoldering chile pepper, savory garlic, and rich cumin give just enough cha-cha-cha to be craved. One case seasons 22.5 lb rice.

Ingredients

Maltodextrin, Dehydrated Vegetables (Onion, Red & Green Bell Pepper, Garlic, Parsley), Salt (includes Sea Salt), Paprika, Yeast Extract, Spice (includes Chile Pepper, Cumin), Sugar, Red Beet Powder, Citric Acid, Paprika Extract, Soybean Oil, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Convection Oven Method: In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Top of Stove Method: Combine 1 1/3 gal water, 2.5 qts (3.75 lbs) parboiled white or brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Yield/Portion

Number of 1/2 cup prepared rice servings per bag: 62
Number of 1/2 cup prepared rice servings per case: 372

Product Specifications

SKU UPC Storage Temp Kosher
V419-AL190 10072058609624 75° F YES

Packaging Details

Pack: 6 / 11 OZ
Gross Case Weight: 4.5 LB
Net Case Weight: 4.13 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: 0.22 CF
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 372
Storage Temp: 75

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

  • Nutritional Values: Based on unrounded 4.77g dry mix per 1/2 cup (100g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
  • SCHOOLS: ½ cup cooked rice provides 1 serving grains/breads
  • When prepared with white rice & no butter, adds 0 g fat per serving
  • When prepared with brown rice & no butter, adds 1 g fat per serving
  • Contains:
No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
No artificial colors
No artificial flavors
Vegetarian
  • DOT Foods Code: 549548
  • Also available in Bulk 25 lb - KPFG Code #V419-25190
  • Alternate convection oven directions using whole grain regular brown rice:
Convection Oven Method: Preheat convection oven to 350°F. In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 60-70 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1 1/2 tsp Dry (5g) [Seasons 1/2 Cup Prepared Rice (100g)]  
Servings Per Container  About 62

Amount Per Serving    

Calories 15   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  210 mg   mg 9%
Total Carbohydrate  3 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   4 % %  •  Vitamin C   4 % %
Calcium    0 % %  •  Iron    2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4