General Description

Foothill Farms® Ranch Dressing & Seasoning Mix is expertly blended tangy herbs and spice that provides fresh-made Ranch dressing that is thick, rich and creamy. Its performance and taste will go up against your current Ranch dressing any day. Perfect for salads, dipping sauces and sandwich spreads. One packet has many possibilities. Use it to make fat free Ranch or change up the flavor by adding common back-of-house ingredients.

Ingredients

Maltodextrin, Salt, Dehydrated Garlic, Dehydrated Onion, Gum Blend (Xanthan Gum, Carrageenan), Disodium Inosinate & Disodium Guanylate (Flavor Enhancer), Spice (Includes Mustard Flour), Parsley, Tricalcium Phosphate, Spice Extract (Includes Celery).

Maltodextrina, Sal, Ajo En Polvo, Cebolla En Polvo, Dextrosa, Mezcla De Gomas (Goma Xantana, Carragenano), Inosinato Disódico Y Guanilato Disódico (Realza El Sabor), Especias, (Incluye Harina De Mostaza), Perejil, Fosfato Tricálcico, Extractos De Especias (Incluye Apio).

Directions For Use

In a large mixer, add 10 lbs of dressing mix to 25 gallons of buttermilk and mix well. Add 25 gallons of mayonnaise. Mix well until smooth. Cover and store in refrigerator.

To Make One Gallon: Add 3.2 oz (1/2 cup) mix to 1/2 gallon of buttermilk and mix well. Add 1/2 gallon of mayonnaise. Mix well until smooth. Cover and store in refrigerator.

Option: For low fat or fat free ranch dressing, add 10 lbs of mix to 37.5 gallons of low fat or fat free buttermilk and 12.5 gallons of low fat or fat free mayonnaise. Mix well until smooth. Cover and store in refrigerator.

To make Ranch Dip: Add 10 lbs of mix to 50 gallons of regular or light sour cream. Mix well until smooth. Cover and store in refrigerator.

Yield/Portion

Number of 2 Tbsp prepared servings per case: About 6,389

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Also available in:

• Nutritional Values: Based on unrounded 0.71g dry mix per 2 Tbsp (30g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

< Back to Product Catalog