Product Catalog: Gravy Mixes
A flour based cook-up style poultry flavor gravy mix. The gravy mix is added to water and simmered to desired thickness and flavor.
Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Salt, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Onion Powder, Potassium & Sodium Phosphate, Sodium Caseinate, Caramel Color, Disodium Inosinate, Sugar, Mono & Diglycerides, Yeast Extract, Soy Lecithin, Spice Extractive (Includes Celery Extract).
Directions For Use
Pour 3 qts (96 fl oz) water into a large stock pot. Bring to a boil (212°F). In a separate container, add contents of pouch (14.1 oz) to 1 qt (32 fl oz) cool tap water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Carefully pour water/gravy mixture into boiling water and blend with wire whisk. Bring back to a boil (212°F). Reduce heat and simmer (gentle boil) for one minute, stirring occasionally. Remove from heat.
Number of 1/4 cup prepared servings per bag: About 60
Number of 1/4 cup prepared servings per case: About 360
Prior to reconstitution, this product will be stable for up to 18 months when stored
unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
- Contains Gluten
- Nutritional Information: Values based on unrounded 6.62g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Made in U.S.A.
About 60 servings per container
2 tsp Dry (7g)
Amount per servingCalories
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 2mg 0%|
|Iron 0mg 0%||•||Potassium 17mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|