Product Catalog: Seasonings
Foothill Farms® Premium Taco Seasoning Mix
Premium Taco Seasoning is a smooth and mild blend of Mexican oregano and smoky cumin for tantalizing aroma and flavor plus diced onions for added appeal. Paired up with beef, chicken or turkey, Foothill Farms® Premium Taco Seasoning makes any crowd go loco.
Dehydrated Onion, Paprika, Spices, Salt (includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Brown 10 lbs raw ground meat (beef, chicken pork or turkey) until no longer pink. Drain excess fat.
Baking: In a hotel pan (full size for entire bag), add hot water (180°-190°F) and taco seasoning mix. Mix well. Add cooked meat and mix thoroughly. Cover and bake at 400ºF for 15-20 minutes in convection oven or 25-30 minutes in conventional oven.
Stovetop: to cooked meat, add hot water (180°-190°F) and taco seasoning mix. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered for 5-10 minutes stirring occasionally.
Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz) in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through.
Yield: 1 ¾ gal
Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and contents of seasoning package (9 oz). Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally.
Yield: 1 ¾ gal
Number of 3 oz prepared servings of taco filling per pouch: About 50
Number of 3 oz prepared servings of taco filling per case: About 300
Number of 1/4 c prepared servings of sauce per pouch: About 112
Number of 1/4 c prepared servings of sauce per case: About 672
|V411-D9190||10072058609365||75° F||YES-CIRCLE U|
|Pack:||6 / 9.00 OZ|
|Gross Case Weight:||4.40 LB|
|Net Case Weight:||3.38 LB|
|Case Height:||6.13 IN|
|Case Width:||6.81 IN|
|Case Length:||8.81 IN|
|Case Cube:||0.21 CF|
Prior to reconstitution, this product will be stable for 12 months when stored unopened in a cool, dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
- Foothill Farms® means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- The Flavorwise® labels means products are conscious of sodium and fat and do not contain MSG.
- Nutritional Values: Based on unrounded 5.1g dry mix per 3 oz (85g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made with Sea Salt
No artificial colors
No artificial flavors
- With Visible Diced Onion
- Seasons 10 lbs Ground Meat
- Easy Bake or Stovetop Directions
- Produced in Peanut & Crustacean Free Environment
- 6/9 oz (Product Code#V411-D9190; DOT Foods Code #547200)
- Also available in bulk:
10 lb (Product Code #V411-10190; DOT Foods Code #547194)
25 lb (Product Code #V411-25190; DOT Foods Code #547198)
|About 50 servings per container|
2 tsp Dry (5g) [Seasons 3 oz (85g) Cooked Taco Meat]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 0mg 0%|
|Iron 1mg 6%||•||Potassium mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|