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Foothill Farms® Whole Grain Oat Topping Mix

SKU - P212-D6190

Ingredients

Brown Sugar, Rolled Oats, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Polydextrose, Sugar, Less Than 2% Of Each of The Following: Spice, Maltodextrin, Salt, Gum Acacia, Natural Flavor, Corn Syrup Solids, Caramel Color.

Directions For Use

  • USING FROZEN FRUIT: Place 9 cups of frozen fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

  • USING FRESH FRUIT: Place 9 cups of fresh fruit in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

  • USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 9 cups of fruit and 1 cup of juice in a half size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.

  • ALTERNATE DIRECTIONS FOR USE: If not using product for grain credit, please see Alternate Directions for Use under Additional Information section below.

Yield/Portion

Number of prepared pieces (125g) per bag: About 21
Number of prepared pieces (125g) per case: About 126

Based on using canned peaches.

Product Specifications

SKU UPC Storage Temp Kosher
P212-D6190 10072058611948 75° F NO

Packaging Details

Pack: 6 / 1.50 LB
Gross Case Weight: 9.5 LB
Net Case Weight: 9.00 LB
Case Height: 8.75 IN
Case Width: 8.38 IN
Case Length: 10.38 IN
Case Cube: 0.44 CF
Pallet Tiers: 19
Pallets High: 5
Servings/Case : 126
Storage Temp: 75

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool dry place.

Allergen Information

Product Contains Wheat or Wheat Derivatives

Additional Information

  • Nutritional Values: Based on unrounded 31.6g dry mix per 1 piece (125g) prepared using canned peaches. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
  • Of all the grains within the product, greater than 50% are from a whole grain source.
  • The amount of Whole Grain Rolled Oats in the product as packaged is 28%.
  • Whole Grain-Rich Ounce Equivalency Requirements For School Meal Programs
- Group C [Cookies, Cornbread, Corn Muffins, Croissants, Pancakes, Pie Crust (includes Cobbler), Waffles]: 1 oz eq = 34 gram or 1.2 oz
  • A serving size of 3 tbsp (32g / 1.12 oz) of dry mix product as purchased provides 0.75 oz equivalent Grains.
  • Vegetarian Claim: *Product does not contain meat / meat derivatives.


ALTERNATE DIRECTIONS FOR USE
  • USING CANNED FRUIT: Drain fruit in a bowl and save juice. Place 18 cups of fruit and 2 cups of juice in a full size steam table pan. Sprinkle contents of one bag (1.5 lbs) of Whole Grain Oat Crisp Topping evenly over fruit. Bake in pre-heated convection oven at 350°F for 25-30 minutes, or pre-heated conventional oven at 375°F for 35-40 minutes, or until fruit is bubbling and Whole Grain Oat Crisp Topping is golden brown. Cool slightly prior to serving.
  • Alternate directions for use do not meet the Whole Grain Ounce Equivalency Requirement.
  • Nutrition Information for alternate directions for use:
- Serving Size: 1 2/3 tbsp Dry (18g) [Tops One Fruit Crisp Piece (125g)]
- Servings per Container: About 37
- Calories: 70
- Total Fat: 2g / 3% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 35mg / 2% D.V.
- Total Carbohydrate: 13g / 5% D.V.
- Dietary Fiber: 1g / 4% D.V.
- Sugars: 6g
- Includes 6g Added Sugars / 12% D.V.
- Protein: 1g
- Vitamin D: 0mcg / 0% D.V.
- Calcium: 11mg / 0% D.V.
- Iron: 0mg / 0% D.V.
Potassium 41mg / 0% D.V.
  • Number of prepared pieces per case: About 222
  • Servings per container based on using canned peaches
  • Nutritional Values: Based on unrounded 17.73g dry mix per 1 piece (125g) prepared using canned peaches. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

Made in U.S.A.

Nutrition Information

Nutrition Facts

About 21 servings per container

Serving size

3 tbsp Dry (32g)
[Tops 1 Fruit Crisp Piece (125g)]

Amount per serving
Calories 130
  % Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 11g
Includes 10g Added Sugars 20%
Protein 2g
Vitamin D 0mcg 0% Calcium 19mg 2%
Iron 1mg 6% Potassium 73mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.