Recipes

Recipe Yield:

Ingredients

Amount	Item
1 qt	Cold water
1 bag	Foothill Farms® Bread Pudding Mix (#102T)
2 lbs	Bread cubes (stale bread preferred)

Instructions

Grease half pan or muffin tin with butter. Set aside.
Pour cold water into mixing bowl. Pour Bread Pudding Mix (20.32 oz) into water while vigorously stirring with a wire whip until smooth.
Add bread to wet mixture and gently stir to combine.
Once bread has absorbed most of the mixture, transfer to prepared baking dish and bake in 375ºF conventional oven for 40-45 minutes.
Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Serve with fruit flavored sauces (see our Bourbon Blueberry Sauce recipe) and whipped cream (see our Non-Fat Whip Topping recipe).

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.