|3 3/4 lb||Rice, Brown, Long Grain, Parboiled|
|1 bag||Foothill Farms® Mexican Rice Seasoning (#V419)|
|1 1/3 gal||Hot water (180°-190°F)|
|4 oz||Butter (optional)|
In a 4" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (11 oz) and butter (optional). Stir well.
Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F).