Recipes

Whole Grain Mexican Rice

1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.

Recipe Yield: 60 1/2-cup servings
Whole Grain Mexican Rice
Ingredients
Amount Item
3 3/4  lb Rice, Brown, Long Grain, Parboiled
1  bag Foothill Farms® Mexican Rice Seasoning (#V419)
1 1/3  gal Hot water (180°-190°F)
4  oz Butter (optional)
Instructions
  1. In a 4" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (11 oz) and butter (optional). Stir well.

  2. Cover with foil or pan lid and bake in a 350°F convection oven for 30-40 minutes or until water is absorbed. Keep warm (160°F).