Recipes

Pepper Jack Queso

Spicy, creamy dip perfect for chips.

Recipe Yield: 48 1/4-Cup Servings

Ingredients

Amount	Item
1/2 gal	Hot Water (180°-190°F)
	Crushed red pepper flakes (optional for additional heat)
1 bag	Foothill Farms® Pepper Jack Cheese Sauce Mix (#322T)
1 lb	Shredded Extra Melt White American Cheese

Instructions

Pour hot water and optional red pepper flakes into mixing container.
Pour cheese sauce mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add cheese and whip until melted.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.