Recipes by Product Brand
Vegetables
All Day Breakfast Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)
BBQ Chicken Tender Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (3/4 cup starch)
Beef & Broccoli
4.8 oz serving provides 2 oz eq M/MA, 1/4 cup dark green
Beef & Broccoli with Asian Noodles
7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
Beef & Broccoli with Asian Stir Fried Rice
8.3 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains
Black Bean & Corn Salsa
1/4 cup provides 1/4 vegetable
Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Chicken Alfredo Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (3/4 cup starch)
Classic Tomato Salsa
2 Tbsp provides 1/8 cup vegetable
Cobb Salad Cup with BBQ Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit
Corn Salsa
2 Tbsp provide 1/8 cup vegetable
Creamy Farmers' Market Minestrone
Incorporate local foods into your delectable creation. A lusciously satiating creamy tomato soup brimming with fresh, seasonal farmers market vegetables, healthy grains, white beans and herbs.
Fiesta Lime Corn
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.
Fiesta Lime Green Beans
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1/2 cup Vegetables.
Garden Salad Cup with Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
General Tso's Chicken
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 cup Red/Orange
General Tso's Chicken with Asian Noodles
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
General Tso's Chicken with Asian Stir Fried Rice
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Goat Cheese Spread
This quick spread is a perfect appetizer for your next get-together. Season with Mrs. Dash® to get a hint of garlic flavor.
Green Bean Salad with Poppy Seed Dressing
Make a side of green bean salad tossed in poppy seed dressing. Made with steamed fresh green beans and served chilled.
Holiday Potato Bowl
Each prepared bowl contribute 2 oz M/MA, 1.5 Grain, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Italian Meatball Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)
Loaded Onion Rings with Carolina Cheese Sauce
Hot home-style onion rings covered in a savory melty cheddar cheese sauce, shredded pork and grilled okra.
Mandarin Orange Chicken
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 Red/Orange
Mandarin Orange Chicken Salad Cup
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 c dark greens, 1/2 red/orange, 2 oz M/MA
Mandarin Orange Chicken with Asian Noodles
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains
Mandarin Orange Chicken with Asian Stir Fried Rice
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains
Poppy Seed Sweet Potato Fries
Plain fries are good, but perfectly seasoned fries are better. For a unique taste, sprinkle dry poppy seed dressing mix over fries.
Pork Fried Rice
Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains
Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Red Pepper & Corn Salsa
Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.
Roasted Vegetable Slaw with Creamy Honey Apple Cider Vinaigrette
Roasted carrots, parsnips, turnips and beets blended with red and white shredded cabbage and tossed with raisins, apples and walnuts.
Salsa Roja
Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.
Salsa Verde
Fresh salsa verde made easy with tomatillos and Foothill Farms Salsa Seasoning Mix.
Spinach Salad Cup with Italian Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain
Sweet Thai Chili Chicken
6.25 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit
Sweet Thai Chili Chicken with Asian Noodles
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Sweet Thai Chili Chicken with Asian Stir Fried Rice
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain
Taco Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Taco Salad Cup with Fiesta Salsa Ranch
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA
Turkey Chili
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Vegan Picadillo Burrito
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable
Vegetable Stir Fry
3/4 cup provides 3/4 cup vegetable
Vegetable Stir Fry with Asian Noodles
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain
Vegetable Stir Fry with Asian Stir Fried Rice
Meal provides 3/4 cup vegetable, 1 oz eq whole grain
Veggie Au Gratin Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)
Walking Taco - Asian Style
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain
