Asian Chili

Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.

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Beef & Bean Enchiladas

Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

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Beef & Noodles

Classic comfort food like grandma use to make.

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Carolina Chili

Try this great-tasting chili over hot dogs.

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Chicken & Broccoli Alfredo

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

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Chicken & Mashed Potato Bowl

2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain, 3/4 c starch

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Chicken Alfredo Flatbread

1 serving provides 2 oz M/MA, 1 oz Whole Grain

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Chicken Alfredo Pasta

This hearty one-dish entree is easy to prepare.

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Chicken Enchilada Bowl

Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg

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Chicken Nachos with Mexican Rice

6.6oz serving provides 2oz M/MA, 1oz Whole Grain-Rich, 0.25 cups Red/Orange

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Chicken Pot Pie 2

This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.

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Chicken Stir Fry with Broccoli and Rice

Asian-inspired herbed-chicken and broccoli florets stir fry served over rice and topped with sliced green onions

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Chicken Tetrazzini

7.75 oz serving provides 2 oz eq M/MA, 2 oz eq whole grain

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Citrus Cream Sauce

The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.

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Cobb Salad Cup with BBQ Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

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Creamy Chicken Alfredo

Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

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Fried Green Tomato Salad with Bacon Ranch Dressing

Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.

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Garden Salad Cup with Ranch Dressing

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

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Loaded Nachos

1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

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Meatball Bowl

9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy

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Meatloaf Manhattan

A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.

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Mini Peirogie Enchiladas

One serving provides 2 oz M/MA, 1.5 oz Whole Grain-Rich

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Parmesan Grits & Grilled Shrimp

Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.

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Perfect Monterey Jack Mac & Cheese

Creamy, Delicious, mac and cheese is the perfect comfort food.

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Red Beans & Brown Rice - Entree

Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables