Recipes by Menu Part
Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Let guests upgrade to this premium side dish. A rich and comforting classic. This recipe blends tender rice with a mix of creamy cheese sauce to create a tasty side dish that is the perfect complement to chicken, pork or beef.
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Hot home-style breaded cauliflower served with a savory melty cheddar cheese sauce.
Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.
Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.
Hot fries covered in a melty savory and spicy cheddar cheese sauce, shaved beef with grilled onions and red bell peppers.
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Spice up Great Northern Beans with our Enchilada Sauce Mix.
Tortilla chips piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, sour cream, and grilled steak.