Recipes by Menu Part
Not your typical grilled cheese. Rich and creamy Alfredo mac and cheese, spiked with crispy, spicy pepperoni is loaded between two slices of Texas toast and griddled to golden brown grilled cheese indulgence.
A fresh, unique and craveable lettuce wrap snack, lunch or entrée.
Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.
Fried fish filet sandwich, with Old Bay® creamy Caesar sauce and iceberg lettuce on a toasted soft lobster-style roll.
Great sauce and vibrant spread for fried fish filet sandwich for lent or signature special. Spread on a toasted soft lobster-style roll with the fried fish filet and cool shredded iceberg lettuce.
One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup vegetable.
Scrambled eggs meet the spicy flavors of southwest with salsa, peppers and Monterey Jack cheese in a warm tortilla
Go from WOW to super WOW with the addition of horseradish. Use as a dip for chicken strips, sweet potato (or regular) fries or seafood. Great as a spread on chicken sandwiches.
Kick up the flavor of mayonnaise by adding taco seasoning. Great on sandwiches and wraps.
A combination of our Ranch Dressing and Taco Seasoning Mix gives this ranch dressing a kick of flavor.
Delicious as a dressing for a salad of chopped romaine lettuce, shredded carrots and croutons. Also great as a sauce with steak, pork, turkey and fish.
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable