Light and flavorful honey-ginger dressing goes great with fresh greens.
In large mixing bowl add contents of package (4 oz) to vinegar. Mix well with wire whisk or electric mixer at low speed.
Add oil, soy sauce, ginger and honey. Continue mixing at low speed, about 2 minutes, until smooth.
Refrigerate 3-4 hours so sauce will thicken. Stir before using. Store in refrigerator.