Chipotle Cheddar Cheese Fries

Hot fries covered in a savory & spicy melty chipotle cheddar cheese sauce, refried beans, shredded chicken and jalapenos then topped with pepper jack, cool sour cream and chopped cilantro.

Recipe Yield: 80 1/4-cup servings of sauce
Chipotle Cheddar Cheese Fries
Amount Item
1  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix #088T (2 bags #094T or #888T)
2 1/4  c Tabasco® Chipotle Sauce
15  lb Frozen French fries
5  lb Shredded chicken, fully-cooked
400  slices Jalapenos
2 1/2  lb Shredded pepper jack cheese
2 1/2  c Sour cream
  Chopped cilantro
  1. In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).

  3. Cook 3 oz of fries, to order. Allow hot fries to drain in fry basket.

  4. Place fries in serving container. Top with 2 oz drizzle of hot Chipotle Cheddar Cheese Sauce, 2 Tbsp refried beans, 1 oz chicken, 5 slices jalapenos, 1/2 oz pepper jack, 1 Tbsp sour cream and sprinkle with cilantro.