KC Cheese Fries

Hot sweet potato fries covered in a melty savory and sweet cheddar cheese sauce, pulled chicken, crispy bacon and green onions.

Recipe Yield: 80 1/4-cup servings of sauce
KC Cheese Fries
Amount Item
1  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix #088T (or 2 bags #094T)
2 1/4  c Kansas City-style BBQ sauce
15  lb Frozen sweet potato fries
5  lb Shredded chicken, fully-cooked
2 1/2  lb Bacon, fully-cooked
2 1/2  lb Finely chopped green onions
  1. In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add BBQ sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).

  3. For order: Cook 3 oz of sweet potato fries. Allow to drain in fry basket.

  4. Place fries in serving container. Top with 2 oz hot cheese sauce. Then add 1 oz chicken, 1/2 oz bacon and 1/2 oz onions.