Lemon Sesame Vinaigrette

Fresh flavors of tart lemon and toasted sesame seeds combine to make a light and refreshing vinaigrette. Try with a blend of arugula, asparagus, sun-dried tomatoes, almonds and shaved parmesan.

Recipe Yield: 128 1-oz servings
Amount Item
  1. In a large mixing bowl, add contents of Italian Vinaigrette Salad Dressing Mix (6.5 oz) to 1 quart vinegar, 2½ cup cold water, 1 cup lemon juice and 2 Tbsp sesame seeds. Mix well with electric mixer at high speed until mix is dissolved and dressing is smooth.

  2. Continue mixing and slowly add ½ gallon vegetable oil and ½ cup sesame oil. Mix at high speed for about two minutes until well mixed and evenly combined.

  3. Store covered in the refrigerator. Stir thoroughly before using.