Loaded Asian Stir Fried Rice

1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.

Recipe Yield: 41 1-cup servings
Loaded Asian Stir Fried Rice
Amount Item
3 1/2  qts Hot water (180°-190°F)
2 1/2  lb Rice, Brown (or white), Long Grain, Parboiled
1  bag Foothill Farms® Asian Stir Fried Rice Seasoning (#S140)
3  oz Butter (optional)
10 1/4  c Canned diced carrots, drained
10 1/4  c Canned green peas, drained
  1. In a 4” full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet (6.82 oz) and butter

  2. Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes.

  3. Remove from oven and stir well. Gently mix in carrots and peas. Return to oven for approximately 10 more minutes, or until water is absorbed.