Philly Horse Cheesesteak Fries

A unique twist on an American classic. Hot French fries covered with a savory and spicy horseradish cheese sauce, thin steak, onions, peppers and provolone cheese.

Recipe Yield: 80 1/4-cup servings of sauce
Philly Horse Cheesesteak Fries
Amount Item
1  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix #088T (2 bags #094T or #081T)
2 1/4  c Creamy horseradish sauce
15  lb Frozen French fries
5  lb Shaved steak, fully-cooked
2 1/2  lb Diced, grilled onions
2 1/2  lb Diced, grilled green bell peppers
2 1/2  lb Shredded provolone cheese
  1. In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).

  3. Cook 3 oz of fries, to order. Allow hot fries to drain in fry basket.

  4. Place fries in serving container. Top with 2 oz drizzle of hot Cheese Sauce, 1 oz beef, 1/2 oz onions, 1/2 oz peppers and 1/2 oz shredded cheese.