Pour hot water into mixing container. Pour contents of Sauce Mix (14.1 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
In a separate bowl, add marmalade, 1 qt of prepared Orange Ancho Chile Sauce and chipotle powder. Stir with wire whisk. Set aside and reserve warm.
NOTE: Refrigerate remaining Orange Ancho Chile Sauce.