Add a seasonal spin to your fall menu with this delicious pizza combining walnuts, apples spinach and steak with blue cheese sauce.
|1 qt||Sour Cream|
|1 bag||Foothill Farms® Blue Cheese Dressing Mix (#V403)|
|10 inch||Par-baked pizza crust|
|4 oz||Shredded steak|
|2 oz||Thinly sliced apple (about 1/2 medium)|
|1 oz||Chopped walnuts|
|1 cup||Provolone & Mozzarella cheese mix|
|1 oz||Baby spinach|
Add contents of packet to 1 quart of sour cream and 1 quart of water. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise. Mix at low speed for about 2 minutes until smooth.
Evenly spread 1/2 cup of prepared Blue Cheese Dressing over the pizza crust. Cover and refrigerate remaining dressing.
Evenly place steak, apples, walnuts and cheese over sauced pizza crust.
Bake in 350°F convection oven for 8-10 minutes.
Remove from oven and place spinach over top.