Recipes
Vegetable Chili
This flavorful dish is a great alternative to traditional chili. The variety of vegetables and right amount of spice using our Chili Seasoning are the perfect combination.
Recipe Yield: 32 - 8 oz servings
Ingredients
| Amount | Item |
|---|---|
| 1 lb | Diced onions |
| 1 lb | Diced green peppers |
| 1 lb | Diced red peppers |
| 1 lb | Diced zucchini |
| 1 lb | Diced mushrooms |
| 1/2 c | Olive oil |
| 1 bag | Foothill Farms Chili Seasoning Mix (#V417) |
| 1 #10 can | Diced tomatoes, undrained |
| 1 #10 can | Pinto beans, undrained |
| 24 oz | Shredded cheddar cheese |
| Fresh chopped parsley |
Instructions
In a stockpot, sauté onions, peppers, zucchini, and mushrooms until tender.
Add chili seasoning. Blend well.
Add tomatoes and beans. Mix well. Cover and bring to 180°F, stirring frequently. Hold at 180°F for 5-10 minutes.
Garnish with cheese and parsley.
