Resources: Menu Trends

A Foodservice Guide to Gluten-Free Menus
May 29, 2014

39% of consumers say gluten-free products are beneficial for everyone, not only those with a gluten allergy/intolerance/sensitivity. -Mintel Insights 04.2019

For a portion of consumers, a gluten-free diet is mandatory, but this is a relatively small percentage

Regardless of why, consumers are eating more gluten-free product. Foothill Farms has products to fit that demand. more about our variety of dressings, seasonings, sauces and desserts to satisfy your patrons. 

Visit our RECIPES link to find appealing, delicious ways to serve gluten-free dishes.