Resources: Menu Trends
Affordable Premium
November 25, 2014
The democratization of luxury is in full swing in foodservice. What started in fashion has shifted into upscale food experiences that are easy on the wallet. Restaurants that do it well are highlighting their chefs and calling out premium ingredients and upscale cooking techniques. If you’re focused on balancing strong everyday value messaging with affordable premium menu options, try these easy recipes from Foothill Farms:
Stone Ground Mustard Ranch Dressing
MORE TRENDS
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate
