Resources: Menu Trends

Vegetables Take Center Plate
March 05, 2013

As more diners incorporate the occasional meatless meals into their week, vegetarian fare has evolved into flexitarian (or semi-vegetarian) fascination with vegetables. This makes innovative salad builds with inspired dressings and creative presentations of roasted or steamed veggies very popular on menus. Vegetables, at the center of the plate, are welcomed by patrons looking for fresh, local and healthful fare. 

Offer a variety of dressing and dipping options with Foothill Farms Ranch Dressing Mix. With one packet of Ranch and common back-of-house ingredients it’s easy to feature spicy Chipotle Ranch, refreshing Cilantro Lime Ranch, cool Cucumber Ranch and much more.