Resources: Menu Trends
Consumers worldwide are beginning to enjoy more whole grains. Americans in particular believe whole grains are the healthiest food group, and even tend to prefer the fuller, nuttier taste of whole grains. An impressive 70% of Americans say they are trying to incorporate more whole grains into their diet, and 61% of shoppers report buying more whole grains in the past two years. Whole grains are also making gains in the foodservice industry, with tasty whole grain items becoming more prevalent on menus.
As a leading foodservice provider, Kent Precision Foods Group offers a large variety of whole grain products. Not only are our ingredients delicious and quick to prepare, they’re versatile and good to your bottom line. We also provide dozens of whole grain recipes to serve as inspiration for your menu creations. Check ‘em out!
- Off Gluten And On Trend
- Culinary Thrill Seekers Expand Asian
- Small Plates Are Big
- Soft Serve Resurgence
- Whole Grain Gain
- Fast & Fresh Italian
- The Ranch Rage
- Focus on Feel Good
- Ice Cream Flavors for 2015
- Affordable Premium
- Balancing Health and Indulgence
- Family-Style Expands
- Customize with Spice
- Eating Healthier When Dining Out
- A Foodservice Guide to Gluten-Free Menus
- 10 Ways to Add Southern Flair
- Sauces For Wings
- Driving Desserts
- Soups, Soups, Soups
- Better-For-You Options Are Growing
- Vegetables Take Center Plate
