Resources: Menu Trends

Whole Grain Gain
August 13, 2015

Consumers worldwide are beginning to enjoy more whole grains. Americans in particular believe whole grains are the healthiest food group, and even tend to prefer the fuller, nuttier taste of whole grains. An impressive 70% of Americans say they are trying to incorporate more whole grains into their diet, and 61% of shoppers report buying more whole grains in the past two years. Whole grains are also making gains in the foodservice industry, with tasty whole grain items becoming more prevalent on menus.

As a leading foodservice provider, Kent Precision Foods Group offers a large variety of whole grain products. Not only are our ingredients delicious and quick to prepare, they’re versatile and good to your bottom line. We also provide dozens of whole grain recipes to serve as inspiration for your menu creations. Check ‘em out!