General Description

The Foothill Farms® brand means you always have tasty, efficient and versatile ingredients in your culinary arsenal.

Foothill Farms® Deluxe Alfredo Sauce Creamy Parmesan Mix is a creamy white sauce that’s a blend of Parmesan cheese seasoned to perfection and accented with red bell peppers. It embodies the richness Alfredo is famous for, without all the fat and calories. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent sauce every time.

Its smooth texture and milky color make it the perfect sauce over regular, whole wheat or spinach noodles. Ideal sauce for tortellini primavera, savory crepes, lasagna and creamed vegetables. Great as a soup base or mixed with marinara sauce. Also try upgrading basic potatoes au gratin, use as a white pizza sauce and top baked potatoes.

Ingredients

Food Starch-Modified, Maltodextrin, Coconut Oil, Corn Syrup Solids, Whey, Salt, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Natural & Artificial Flavor, Contains 2% Or Less Of Each Of The Following: Potassium & Sodium Phosphate, Sodium Caseinate, Calcium Phosphate, Lactic Acid (Contains Calcium Lactate), Sodium Citrate, Sodium Hexametaphosphate, Sugar, DATEM, Stabilizer Blend (Xanthan Gum, Carrageenan), Mono & Diglycerides, Dehydrated Red Bell Pepper, Garlic Powder, Soy Lecithin, Disodium Inosinate & Disodium Guanylate, Spice, Dried Yeast, Monosodium Glutamate, Spice Extractive, Vinegar Solids.

Almidón Alimenticio Modificado, Maltodextrina, Aceite de Coco, Condensados de Jarabe de Maíz, Suero de Leche, Sal, Queso Parmesano (Leche, Sal, Cultivos de Queso, Enzimas), Sabor Natural y Artificial, Contiene 2% o Menos de Cada Uno de Los Siguientes: Fosfato de Potasio y Sodio, Caseinato de Sodio, Fosfato de Calcio, Acido Láctico (Contiene Lactato de Calcio), Citrato de Sodio, Hexametafosfato de Sodio, Azúcar, Datem, Mezcla de Estabilizantes (Goma Xantana, Carragenano), Mono y Diglicéridos, Pimiento Rojo Deshidratado, Ajo en Polvo, Lecitina de Soya, Disodio de Inosinato y Disodio de Guanilato, Especias, Levadura Seca, Monosodio de Glutamato, Extracto de Especias, Condensados de Vinagre.

Directions For Use

SAUCE YIELD: 1/2 gallon - 1 bag cheese sauce mix, 1/2 gallon water
SAUCE YIELD: 1 quart - 1 1/3 cups cheese sauce mix, 1 quart water

1. Pour hot water (180°-190°F) into mixing bowl or container.

2. Pour mix into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.



SALSA QUE RINDE: ½ galón - 1 bolsa mezcla de salsa de queso, ½ galón aqua
SALSA QUE RINDE: 1 cuarto de galón - 1? taza mezcla de salsa de queso, 1 cuarto de galón agua

1.Vierta agua caliente (180°-190°F) en un tazón o recipiente para mezclar.

2. Vierta la mezcla en el agua mientras lo bate vigorosamente con un batidor de alambre o con una batidora a baja velocidad. Siga batiendo hasta que la mezcla se haya disuelto completamente y el queso no tenga grumos. Revolver antes de usar.

Yield/Portion

Number of 1/4 cup prepared servings per pouch: About 46
Number of 1/4 cup prepared servings per case: About 368

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Allergen Information

Additional Information

• Other great sauce mixes from the Foothill Farms® brand: Cheddar, Nacho, Yellow Queso, White Queso/Otras excelentes mezclas de salsa de la marca Foothill Farms®: Cheddar, Nachos, Queso Amarillo, Queso Blanco,

• Produced in peanut & crustacean free environment/Producido En Un Ambiente Donde

• Makes ½ Gallon/Rinde ½ galón

• No Boiling Required/No requiere hervir agua

• Just Add Water/Solo añada agua

• Recipes at foothillfarms.com

• Nutritional Values: Based on unrounded 8.62g dry mix per ¼ cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

• Total Case Yield: 736 fl oz

Nutrition Information

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