Recipe Yield:
Amount Item
40  each Tostada Bowls
5  lbs Beef fajita pattie strips
1  bag Foothill Farms® Cilantro Lime Rice Mix (S162)
2 1/2  lbs Rice, brown, long grain, parboiled
1  bag Foothill Farms® Charro Style Bean Seasoning (V461)
1  #10 Can Pinto beans
3 1/2  qts Hot water (180°-190°F)
  1. To prepare beef: Bake frozen product in a convection oven pre-heated to 375°F for 15-20 minutes or until internal temperature reaches 165°F.

  2. To prepare beans: In a half pan, add contents of Seasoning packet to pinto beans. Stir until well blended. Cover and bake in convection oven at 400°F for 20-25 minutes or until product reaches a temperature of 180°F.

  3. To prepare rice: In a 2" full-size steam table pan, combine hot water, rice, contents of Rice Seasoning packet and butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 40-45 minutes or until water is absorbed. Keep warm (160°F).

  4. To assemble bowls: Place tostada shells on a sheet pan. Place 1/2 cup of prepared cilantro lime rice at the bottom. Top rice with 1/2 cup of seasoned Charro Beans. Place two fajita strips on top.