Recipes

Breakfast Burrito K12

Each prepared burrito contributes 2 oz M/MA and 1 oz Grains

Recipe Yield: Burritos

Ingredients

Amount	Item
48 Each	Breakfast Burrito To Go
1 bag	Foothill Farms Pepper Jack Cheese Sauce
1/2 gal	Hot water (180°-190°F)

Instructions

Breakfast Burrito Prep: Prepare per package instructions.
Pepper Jack Cheese Prep: Pour hot water in mixing bowl. Pour entire contents of Pepper Jack Cheese Sauce Mix into water while stirring vigorously with a wire whisk. Continue stirring until contents are dissolved and cheese is smooth.
To Serve: Place fully cooked Breakfast Burrito in a full size steam table pan and cover completely with prepared Foothill Farms Pepper Jack Cheese Sauce.
Note: One burrito with 1/4 Cheese Sauce per student.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.