Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1/4 c | Vegetable oil |
| 1 c | Diced yellow onion |
| 7 c | Prepared Foothill Farms® Alfredo Sauce (either #090T or #575T) |
| 8 c | Prepared Land O'Lakes® Italian Cheese Sauce (#39944) |
| 3 lb | Fully-cooked, diced chicken |
| 3 lb | Fresh baby spinach |
| 3 lb | Whole grain spaghetti |
| 1 bunch | Parsley, chopped |
Instructions
In a stockpot over medium high heat, heat oil and add onions. Cook onions for about 5 minutes, stirring often.
Add prepared Alfredo sauce, Italian cheese sauce, chicken and spinach.
Cook spaghetti according to directions. Drain and combine in serving container with sauce/chicken mixture and chopped parsley. Serving size is about 1 cup.
