Recipes

Chicken Noodle Soup

Flavorful stock, egg noodles, vegetables and chicken make this classic soup an all-time favorite.

Recipe Yield: 45 - 8oz servings

Ingredients

Amount	Item
1 bag	Foothill Farms® Chicken Flavor Gravy Instant Mix (073T)
1 gal	Hot water (180°-190°F)
1 qt	Chicken stock
8 cups	Onions, chopped
8 cups	Celery, chopped
8 cups	Chicken, cooked, shredded
2 lbs	Egg noodles, prepared

Instructions

Pour hot water into mixing bowl or container. Pour contents of pouch into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth.
Mix in chicken stock to gravy and whisk until combined.
Saute onions and celery.
Add onions, celery, chicken and noodles to soup. Stir until combined. Heat to 165°F and stir prior to serving.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.