Chicken Tetrazzini

7.75 oz serving provides 2 oz eq M/MA, 2 oz eq whole grain

Recipe Yield: 100 - 7.75 ounce servings
Chicken Tetrazzini
Amount Item
20 1/2  lb Spaghetti, whole grain, cooked, no salt added
6  bags Foothill Farms® Alfredo Sauce Instant Mix (575T)
3  gal Hot water (180°-190°F)
11  lb Chicken, diced 1/2", cooked & thawed
1 1/2  lb American cheese shredded
4  oz Parsley, fresh
  1. Pour hot water into mixing container. Pour contents of 6 bag of Deluxe Alfredo Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.

  2. Combine cooked spaghetti, Alfredo Sauce and chicken.

  3. Divide equally between four steam table pans. Sprinkle 4 oz of shredded American Cheese over each pan. Cover with film and foil.

  4. Bake at 325°F for 30 minutes or until product reaches 160°F.