Recipes

Macaroni Pie

Recipe Yield: 48 - 4.25 oz servings

Ingredients

Amount	Item
1 bag	Foothill Farms® Cheese Sauce Instant Mix (088T)
2 1/2 qt	Hot water (180°-190°F)
1 1/2 qt	Evaporated milk
12 lbs	Macaroni noodles, cooked
8	Eggs
8 oz	Butter
2 cups	Shredded cheddar cheese

Instructions

Melt butter in hot water. Pour cheese sauce into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese is smooth.
Blend in evaporated milk and eggs.
Combine noodles and cheese sauce, and divide between four 1/2 pan steam table pans.
Top each pan with 4 oz of shredded cheese and bake for 45 minutes in a convection over at 325ºF.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.