Recipes
Ingredients
Amount | Item |
---|---|
1 c | Diced onions |
1 c | Diced celery |
1 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Cream Soup Base (either #096T or #067T) |
3 c | Chopped, canned clams, undrained |
1 qt | Diced cooked potatoes |
4 oz | Butter |
1 Tbsp | Dried thyme |
Instructions
In a pan, sauté onion and celery.
In a stockpot, pour in hot water. Add Cream Soup Base (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
Add onions, celery, clams, potatoes, butter and thyme. Stir and heat until soup reaches 165°F.