Recipes
Parmesan Grits & Grilled Shrimp
Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.
Recipe Yield: 18 1-cup servings
Ingredients
| Amount | Item |
|---|---|
| 4 1/2 qts | Hot Water (180°-190°F) |
| 9 c | Instant grits |
| 1 bag | Foothill Farms® Instant Classic Alfredo Sauce Mix (#090T) |
| 108 Shrimp | 16/20, peeled & deveinde, tail off, raw |
| 5 Tbsp | Cajun Seasoning |
Instructions
Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended. Allow to sit 5 minutes to firm.
Sautee shrimp with Cajun seasoning.
Top 1 cup grits with 6 shrimp.
