Recipes
Ingredients
Amount | Item |
---|---|
1 gal | Hot water (180°-190°F) |
1 bag | Foothill Farms® Cheese Sauce Mix #088T (2 bags #094T or #081T) |
2 1/4 c | Creamy horseradish sauce |
15 lb | Frozen French fries |
5 lb | Shaved steak, fully-cooked |
2 1/2 lb | Diced, grilled onions |
2 1/2 lb | Diced, grilled green bell peppers |
2 1/2 lb | Shredded provolone cheese |
Instructions
In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
Cook 3 oz of fries, to order. Allow hot fries to drain in fry basket.
Place fries in serving container. Top with 2 oz drizzle of hot Cheese Sauce, 1 oz beef, 1/2 oz onions, 1/2 oz peppers and 1/2 oz shredded cheese.