Recipes
Bacon Sweet Potato Alfredo Pizza
Try this new twist on an old fan favorite.
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1/2 cup | Foothill Farms® Classic Alfredo Sauce Mix #090T |
| 1 | Prepared 12-inch pizza crust |
| 1 | Sweet potato, peeled and chunked |
| 6 | Bacon strips, cooked and crumbled, reserve drippings |
| 1/3 cup | Sliced red onion |
| 1 1/2 cup | Shredded provolone and mozzarella cheese |
| Salt and pepper to taste | |
| Fresh sage leaves |
Instructions
On a baking sheet, toss sweet potatoes with 2 tablespoons bacon drippings.
Sprinkle with salt and pepper.
Bake at 425ºF for 15-20 minutes or until tender.
Meanwhile, spread prepared alfredo sauce onto pizza crust.
Top with half the cheese.
Top with sweet potatoes, bacon, red onion and remaining cheese.
Bake for 15-20 minutes or until golden brown.
Sprinkle with sage leaves.
