Recipes
Ingredients
Amount | Item |
---|---|
14 oz | Onions, raw |
11 oz | Celery, raw |
11 oz | Green bell peppers, raw |
1 #10 can | Red kidney beans, low-sodium, undrained |
2 bags | Foothill Farms® Cuban Style Black Bean Seasoning Mix (#V465) |
2 Tbsp | Canola oil |
7 c | Water |
23 c | Rice, whole grain brown |
2/3 c | Olive oil |
Instructions
Chop vegetables. In a stockpot, saute vegetables in canola oil until onions are translucent.
Add beans, Black Bean Seasoning, olive oil and water to pot. Simmer to 140°F.
Cook rice according to package directions.
For service: put 1/2 cup of cooked rice in bowl. Pour 1/2 c (#10 scoop) of bean mixture over rice.