Product Catalog: Sauces
Ingredients
Cream Blend (Cream, Whey Protein Concentrate, Whey), Modified Food Starch, Maltodextrin, Nonfat Dry Milk, Butter Blend [Maltodextrin, Enzyme Modified Butter, Salt, Dehydrated Butter, Partially Hydrogenated Shortening Powder, Guar Gum, Sodium Bicarbonate, Color (Annatto, Turmeric)], Salt, Onion Powder, Xanthan Gum.
Directions For Use
Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 36
Number of 1/4 cup prepared servings per case: About 288
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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Storage Information
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 11.9g dry mix per 1/4 cup (63g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Made in U.S.A.
Nutrition Information
| Nutrition Facts | |
|---|---|
| About 36 servings per container | |
Serving size |
1 1/2 tbsp dry (12g) [makes 1/4 cup sauce (63g)] |
Amount per serving Calories |
50 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% |
|
| Saturated Fat 1g | 5% |
|
| Trans Fat 0g | ||
| Cholesterol10mg | 3% |
|
| Sodium170mg | 7% |
|
| Total Carbohydrate7g | 2% |
|
| Dietary Fiber0g | 0% |
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| Total Sugars 3g | ||
| Includes g Added Sugars | ||
| Protein1g | ||
| Vitamin D | • | Calcium 4mg 0% |
| Iron 0mg 0% | • | Potassium 0% |
| Vitamin A 2% 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
