Ingredients

Maltodextrin, Dehydrated Vegetables (Onion, Red & Green Bell Pepper, Garlic), Salt (includes Sea Salt), Paprika, Yeast Extract, Spice (includes Chile Pepper, Cumin), Sugar, Red Beet Powder, Citric Acid, Paprika Extract, Soybean Oil, Contains 2% or Less Silicon Dioxide (Anticaking).

Directions For Use

Convection Oven Method: In a 4" full-size steam table pan, combine 1 1/3 gal hot water
(180°-190°F), contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir in
2.5 qts (3.75 lbs) rice. Stir well. Cook according to rice package instructions. Keep warm (160°F). Fluff with fork before serving.

Top of Stove Method: Combine 1 1/3 gal water, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional) in a stock pot. Stir in 2.5 qts (3.75 lbs) rice. Stir well. Cook according to rice package instructions. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.

Optional: Substitute the rice with your desired grain and cook according to grain package instructions.

Yield/Portion

Number of 1 cup prepared rice servings per bag: 31
Number of 1 cup prepared rice servings per case: 186

Number of 1/2 cup prepared rice servings per bag: 49
Number of 1/2 cup prepared rice servings per case: 294

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to 18 months when stored
unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Nutritional Values: Based on unrounded 9.94g dry mix per 1 cup (200g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Contains:
No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
No artificial flavors
Vegetarian

DOT Foods Code: 549548

Alternate convection oven directions using whole grain regular brown rice:
Convection Oven Method: Preheat convection oven to 350°F. In a 4" full-size steam table pan, combine 1 1/3 gal hot water (180°-190°F), 2.5 qts (3.75 lbs) brown rice, contents of Rice Seasoning packet (11 oz) and 4 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F convection oven for 60-70 minutes or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.

Nutrition Information for 2 tsp Dry (6g)
- About 49 servings per container
- Serving size: 2 tsp Dry (6g) [Makes 1/2 Cup Cooked Rice (100g)]
- Calories: 20
- Total Fat: 0g / 0% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 310mg / 13% D.V.
- Total Carbohydrate: 4g / 1% D.V.
- Dietary Fiber: 0g / 1% D.V.
- Total Sugars: Less than 1g
- Includes: 0g Added Sugars / 1% D.V.
- Protein: 0g
- Vitamin D: 0mcg / 0%D.V.
- Calcium: 0mg / 0% D.V.
- Iron: 0mg / 0% D.V.
- Potassium: 0mg / 0% DV

Nutritional Values: Based on unrounded 6.3g dry mix per 1/2 cup (100g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

SCHOOLS: ½ cup cooked rice provides 1 serving grains/breads

When prepared with white rice & no butter, adds 0 g fat per serving
When prepared with brown rice & no butter, adds 1 g fat per serving

Nutrition Information

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