Product Catalog: Sauces
General Description
A ready-to-use, fresh-flavored all-purpose cooking sauce and marinade for seafood, poultry, meats, vegetables and salads.
THE PERFECT SEASONING
Use sparingly... a little goes a long way
A versatile Sauce for so many different dishes:
1. On Fish-will give a milder, sweeter and more pleasant flavor.
2. In Potato Salad or Cole Slaw-for a delightful taste treat.
3. Dill Sauce can be used in all cooking as a delightful condiment to perk up flavor.
Ingredients
Water, Vinegar, Salt, Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, FD&C Yellow #5 and #6.
Directions For Use
Ready-to-serve. Shake well before using.
Yield/Portion
128 – 1 oz. servings per jar
512 – 1 oz. servings per case
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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| Net Weight: | |
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Storage Information
This product will be stable for up to two years when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
Made in U.S.A.
Nutrition Information
| Nutrition Facts | |
|---|---|
| 128 servings per container | |
Serving size |
2 tbsp (30g) |
Amount per serving Calories |
5 | |
| % Daily Value* | ||
| Total Fat 0g | 0% |
|
| Saturated Fat 0g | 0% |
|
| Trans Fat 0g | ||
| Cholesterol0mg | 0% |
|
| Sodium440mg | 18% |
|
| Total Carbohydrate0g | 0% |
|
| Dietary Fiber0g | 0% |
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| Total Sugars 0g | ||
| Includes g Added Sugars | 0% | |
| Protein0g | ||
| Vitamin D % | • | Calcium 0mg 0% |
| Iron 0mg 0% | • | Potassium 0mg 0% |
| Vitamin A 0% 0% | |
| Vitamin C 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
