General Description

A bold, well rounded sharp cheddar sauce that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.

Ingredients

Cheese Blend [Whey, Maltodextrin, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Nonfat Dry Milk, Citric Acid, Color (Yellow 5, Yellow 6, Annatto Extract)], Food Starch-Modified, Corn Syrup Solids, Coconut Oil, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium Phosphate, Sodium Caseinate, Disodium Phosphate, Yeast Extract, Sugar, Mono & Diglycerides, Citric Acid, Xanthan Gum, Annatto (Color), Artificial Flavor, Soy Lecithin, Disodium Inosinate, Spice Extractive.

Directions For Use

Fill a large stock pot with 1/2 gallon of hot tap water (180º-190º F). Gradually pour in contents of package while stirring briskly with a wire whisk. Mix until well blended. Let stand 3-5 minutes. Whisk again until smooth. Serve.

Yield/Portion

Number of 2 oz. prepared servings per bag: 38
Number of 2 oz. prepared servings per case: 304

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

First ingredient is cheese.
Green and red pepper particulates.
Nice, spicy flavor.

Contains No Partially Hydrogenated Oils

A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.

Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 110612D
Made in U.S.A.

Nutrition Information

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