General Description

Blend of cheddar and parmesan with the perfect touch of blue cheese flavor to enhance, not dominate, the flavor of the sauce. Smooth, creamy, simple and economical. Specifically formulated to work with the starches in pasta for the perfect mac & cheese experience.

Ingredients

Cheese Blend {Cheddar & Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Whey, Maltodextrin, Natural Flavor, Salt, Canola Oil, Reduced Lactose Whey, Disodium Phosphate, Color [Yellow 5, Yellow 6, Annatto Extract], Natural Blue Cheese Flavor [Blue Cheese (Cultured Milk, Salt, Enzymes), Water, Enzymes, Salt], Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Citric Acid}, Modified Food Starch, Whey, Salt, Butter Powder Blend [Butter (Cream, Salt), Maltodextrin, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Buttermilk, Salt, Canola Oil, Disodium Phosphate, Artificial & Natural Flavor, Lactic Acid, Citric Acid, Color (Annatto & Turmeric Extract)], Nonfat Dry Milk, Buttermilk, Contains 2% Or Less Of Each Of The Following: Coconut Oil, Corn Syrup Solids, Cream, Whey Protein Concentrate, Yeast Extract, Phosphate (Calcium, Potassium, Sodium), Natural Flavor [Contains Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Disodium Phosphate], Guar Gum, Disodium Inosinate, Maltodextrin, Sodium Caseinate, Citric Acid, Butter (Cream, Salt), Sugar, Soy Lecithin, Mono & Diglycerides, Canola Oil.

Directions For Use

Pour ½ gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

SCHOOLS:
In a half pan, mix ½ gallon of cheese sauce with 3 lb cooked elbow macaroni (approximately 1 ½ lb dry pasta). Keep warm (160°F).
½ cup cooked macaroni provides 1 serving grains/breads

Claim: No Partially Hydrogenated Oils

A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.

First ingredient is cheddar cheese.

NUTRITIONAL CLAIMS: 97% Fat Free

Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 083111A
Made in U.S.A.

Nutrition Information

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