Product Catalog: Sauces

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General Description

A smooth and creamy cheddar cheese and tangy blue cheese sauce blend. A palatable and user-friendly sauce that finishes with a good cheddar note. Can be used on nachos or blended into soups and sauces. Mild flavor works well with other ingredients for great menuing possibilities. Mix with hot water. No boiling required.

Ingredients

Cheese Blend [Whey, Cheddar & Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Canola Oil, Buttermilk, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Color (Yellow 5 & 6, Annatto Extract), Nonfat Milk, Citric Acid], Modified Food Starch, Whey, Maltodextrin, Coconut Oil, Salt, Corn Syrup Solids, Contains Less Than 2% of: Calcium & Potassium Phosphate, Nonfat Milk and/or Sodium Caseinate, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Sugar, Mono & Diglycerides, Stabilizer Blend (Tara & Cellulose Gum), Citric Acid, Disodium Inosinate.

Directions For Use

Pour 1/2 gallon (64 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of Cheese Sauce Mix (15.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir prior to serving.

To make approximately one quart of cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.

Serving Suggestions: TUF® Instant Cheese Sauce can be ladled over baked potatoes, steamed vegetables or tortilla chips. Stir into cooked macaroni for delicious mac and cheese.

Yield/Portion

Number of 1/4 cup prepared servings per bag: 38
Number of 1/4 cup prepared servings per case: 608

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Nutritional Values: Based on 10.99g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Tastes and looks like popular can RTU cheese sauce but at an economical price.

CLAIMS: No Partially Hydrogenated Oils, Low Fat (98% fat free)

One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.

Prep: Freeze/thaw stable, No boil - Instant

Made in U.S.A.

Nutrition Information

Nutrition Facts
About 38 servings per container

Serving size

1-1/3 tbsp dry (11g) [makes 1/4 cup sauce (60g)]

Amount per serving
Calories
40

  % Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g  
Cholesterol0mg
0%
Sodium400mg
17%
Total Carbohydrate7g
2%
Dietary Fiber0g
0%
Total Sugars 2g
Includes g Added Sugars 0%
Protein1g
Vitamin D % Calcium 8mg 0%
Iron 0mg 0% Potassium 0mg 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.