General Description

A bold, well rounded sharp cheddar sauce that delivers an authentic taste. Diced red and green bell peppers and spice add a perfect amount of heat for a bold and spicy taste trend at a good value. Mix with hot water. No boiling required.

Ingredients

Cheese Blend [Whey, Maltodextrin, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Nonfat Dry Milk, Citric Acid, Color (Yellow 5, Yellow 6, Annatto Extract)], Food Starch-Modified, Corn Syrup Solids, Coconut Oil, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Dehydrated Red & Green Bell Pepper, Calcium Phosphate, Sodium Caseinate, Disodium Phosphate, Yeast Extract, Sugar, Mono & Diglycerides, Citric Acid, Xanthan Gum, Annatto (Color), Artificial Flavor, Soy Lecithin, Disodium Inosinate, Spice Extractive.

Directions For Use

Measure 1 gallon of hot water (160-190 F) into mixing bowl. Mix contents of bag with water while stirring with a wire whip. Continue stirring until mix is completely dissolved and smooth. Let stand 3-5 minutes. Restir. Serve.

Yield/Portion

Number of 2 oz. prepared servings per bag: 76
Number of 2 oz. prepared servings per case: 912

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

First ingredient is cheese.
Green and red pepper particulates.
Nice, spicy flavor.

CLAIMS: No Partially Hydrogenated Oils, No Trans Fat Per Serving, Low Fat (97% Fat Free)

One case of this dry mix cheese sauce is equivalent to three cases of RTU cheese sauce.

Prep: Freeze/thaw stable, No boil - Instant

Regulatory Approved: 060309B
Made in USA

Nutrition Information

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