General Description

Rich and creamy, this traditional Alfredo sauce embraces taste buds without all the fat. It combines cream, Parmesan cheese and a hint of butter with the beautiful aromatic flavor of garlic. A garlic lover’s dream come true that will add an upscale flavor to pizzas and pastas.

Ingredients

Parmesan Cheese Blend [Whey, Parmesan & Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Canola Oil, Salt, Lactic Acid, Disodium Phosphate], Whey, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Sodium Caseinate, Garlic Powder,Titanium Dioxide (Color), Phosphate (Calcium, Potassium, Sodium), Hydrolyzed Corn Protein, Butter Powder [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Buttermilk, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Natural & Artificial Flavor, Citric Acid, Lactic Acid], Onion Powder, Sugar, Guar Gum, Mono & Diglycerides, Yeast Extract, Spice, Disodium Inosinate, Soy Lecithin.

Directions For Use

Pour ½ gallon of hot water (180-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Re-stir prior to serving.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 40
Number of 1/4 cup prepared servings per case: About 320

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

CLAIMS: 95% Fat Free

See nutrition panel for sodium content.

Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 071311B
Made in USA

Nutrition Information

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