Product Catalog: Sauces

Sort By:


General Description

While the origin is uncertain, the popularity of this sweet and spicy sauce is undisputed. Authentic Asian flavor is ensured with soy sauce, a special umami (meaning “good flavor” in Japanese) ingredient, molasses and a robust medley of garlic, onion and red bell pepper. Brown sugar adds natural sweetness, while red pepper kicks up the heat. Try Foothill Farms® General Tso’s Sauce with chicken and pork.


Sugar, Modified Food Starch, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Molasses, Salt, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper), Natural Flavor, Contains 2% Or Less Of Each Of The Following: Color (Caramel Color, Annatto Extract), Silicon Dioxide (Anticaking), Citric Acid, Xanthan Gum, Safflower Oil, Garlic Extract, White Distilled Vinegar.

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.80 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For smaller batch, add 1-3/4 cups (224.0 g) sauce mix to 1 qt of hot water (180°-190°F).

For General Tso's, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.

Vierta 1/2 galón (64 fl oz) de agua caliente (entre 180 y 190°F) en un recipiente para mezclar. Vierta el contenido del paquete (15.80 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.

Instrucciones de cocción recomendadas para preparar pollo General Tso:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165°F.


Number of 2 Tbsp prepared servings per bag: About 61
Number of 2 Tbsp prepared servings per case: About 488

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • No Partially Hydrogenated Oils
  • Made with real sugar - No High Fructose Corn Syrup
  • Made with natural colors - No artificial colors
  • Made with natural flavors - No artificial flavors
  • No preservatives
  • Vegetarian
  • Completely Instant - No Boil
  • Fat Free: *Safflower Oil Adds A Trivial Amount Of Fat.

Nutritional Values: Based on 7.27g dry mix per 38g prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Made in USA

Nutrition Information

Nutrition Facts
About 61 servings per container

Serving size

2 tsp dry (7g) [makes 2 tbsp sauce (38g)]

Amount per serving

  % Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g  
Total Carbohydrate6g
Dietary Fiber0g
Total Sugars 3g
Includes g Added Sugars 0%
Vitamin D % Calcium 0mg 0%
Iron 0mg 0% Potassium 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.