Product Catalog: Sauces

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General Description

Big, bold flavor separates ho-hum from must-have. That’s why Foothill Farms® Mandarin Orange Sauce was crafted with multiple ingredients from the whole orange for a cravable vibrant citrus burst. Soy sauce, onion and garlic add further flavor complexity, while red chili pepper sparks the heat.


Sugar, Modified Food Starch, Dehydrated Soy Sauce Blend [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Maltodextrin, Citric Acid, Dehydrated Onion, Less Than 2% Of Each Of The Following: Natural Flavor (Contains Mandarin Orange), White Distilled Vinegar, Annatto Extract (Color), Orange Peel, Salt, Disodium Inosinate, Red Chili Pepper, Spice, Garlic Extract, Dehydrated Garlic, Yeast Extract, Safflower Oil, Celery Juice & Celery Juice Concentrate, Silicon Dioxide (Anticaking).

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (16.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For smaller batch, add 1-2/3 cups (233.9 g) sauce mix to 1 qt of hot water (180°-190°F).

For Orange Chicken, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.

Vierta 1/2 galón (64 fl oz) de agua caliente (entre 180 y 190°F) en un recipiente para mezclar. Vierta el contenido del paquete (16.5 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.

Instrucciones de cocción recomendadas para preparar pollo mandarina:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165°F.


Number of 2 Tbsp prepared servings per bag: About 73
Number of 2 Tbsp prepared servings per case: About 584

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • No Partially Hydrogenated Oils
  • Made with real sugar - No High Fructose Corn Syrup
  • Made with natural colors - No artificial colors
  • Made with natural flavors - No artificial flavors
  • No preservatives
  • Vegetarian

1 bag contains approx. 3 1/3 c dry mix

Nutritional Values: Based on 6.37g dry mix per 2 Tbsp (32g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Made in U.S.A.

Nutrition Information

Nutrition Facts
About 73 servings per container

Serving size

2 tsp dry (6g) [makes 2 tbsp sauce (32g)]

Amount per serving

  % Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g  
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars 3g
Includes g Added Sugars 0%
Vitamin D % Calcium 0mg 0%
Iron 0mg 0% Potassium 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.