Product Catalog: Sauces
General Description
A powder mix, when added to a measured amount of water, creates a mildly spicy sauce ideal for prepared tacos and enchiladas. The sauce can be used in a variety of applications.
Ingredients
Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive.
Directions For Use
Pour 1 gallon of hot water (160-190° F) into mixing bowl or container. Pour contents of one bag of TUF® Instant Enchilada Sauce Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth.
To make approximately one quart of enchilada sauce, mix one loosely packed cup of enchilada sauce mix (113.5 g) with one quart of hot water.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 65
Number of 1/4 cup prepared servings per case: About 780
Product Specifications
SKU | UPC | Storage Temp | Kosher |
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° |
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
Claim: No Partially Hydrogentated Oils
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 091009A
Made in USA
Nutrition Information
Nutrition Facts | |
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About 65 servings per container | |
Serving size |
1 tbsp dry (6.9g) [makes 1/4 cup sauce (65g)] |
Amount per serving Calories |
25 | |
% Daily Value* | ||
Total Fat 0.5g | 1% |
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Saturated Fat 0g | 0% |
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Trans Fat 0g | ||
Cholesterol0mg | 0% |
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Sodium310mg | 13% |
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Total Carbohydrate4g | 1% |
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Dietary Fiber1g | 4% |
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Total Sugars 1g | ||
Includes g Added Sugars | 0% | |
Protein0g |
Vitamin D % | • | Calcium 0mg 0% |
Iron 2mg 11% | • | Potassium 0mg 0% |
Vitamin A 6% 0% | |
Vitamin C 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |