General Description

Tangy teriyaki sauce is accented with the naturally sweet, slow-simmered flavor of Southern BBQ. Kikkoman® Soy Sauce, sesame and garden vegetables fuse together for bold flavor without all the sodium normally found in teriyaki sauces. With its rich dark color and tantalizing flavor, Foothill Farms® BBQ Teriyaki Sauce is a student favorite.

Ingredients

Brown Sugar, Modified Food Starch, Sugar, Maltodextrin, Soy Sauce (Wheat, Soybean, Salt), Citric Acid, Caramel Color, Salt, Tricalcium Phosphate, Garlic, Dextrin, Disodium Inosinate & Guanylate, Sesame Oil, Beet Powder, White Distilled Vinegar, Gum Arabic, Yeast Extract, Spice & Coloring (Contains Paprika), Tomato Powder, Natural Flavor, Garlic Extract, Spice, Onion.

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (24.8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For smaller batch, add 1-2/3 cups (351.54 g) sauce mix to 1 qt of hot water (180°-190°F).

For BBQ Teriyaki Chicken, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.


Vierta 1/2 galón (64 oz) de agua caliente (entre 180 y 190 °F) en un recipiente para mezclar. Vierta el contenido del paquete (15.85 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.

Instrucciones de cocción recomendadas para preparar pollo teriyaki barbacoa:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165 °F.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 65
Number of 2 Tbsp prepared servings per case: About 520

Product Specifications

SKU	UPC	Storage Temp	Kosher
		°

Packaging Details

Pack:	/
Gross Weight:
Net Weight:
Height:
Width:
Length:
Cube:
Pallet Tiers:
Pallets High:
Servings/:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Contains:

No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
Made with natural flavors - No artificial flavors
No artificial colors added
No preservatives

• Vegetarian

• Completely Instant - No Boil

• Nutritional Claim:

Fat Free (Canola & Sesame Oils contribute a trivial amount of fat)

• Nutritional Values: Based on unrounded 10.8g dry mix per 2 Tbsp (40g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Made in U.S.A.

Nutrition Information

< Back to Product Catalog