General Description

While this glazy amber sauce laced with vibrant red and green bell peppers may look unassuming, one taste proves otherwise. Unlike the many other sweet and sour sauce options, Foothill Farms® Sweet & Sour Sauce dismisses a boring flavor balance. Instead, it punctuates its taste with a puckering pineapple punch.

Ingredients

Water*, Sugar, Modified Food Starch, Brown Sugar, Sodium Diacetate, Citric Acid, Soybean Oil, Salt, Natural Flavors (Includes Pineapple), Dehydrated Red & Green Bell Pepper, Tomato Powder, Dehydrated Onion & Garlic, Annatto Extract (Color), Spice, Caramel Color, Contains 2% Or Less Silicon Dioxide (Anticaking).

*This ingredient statement was written with water added according to the recommended preparation instructions. Product is sold without water.

Directions For Use

Pour 1/2 gal (64 fl. oz.) hot water (180°-190°F) into mixing container. Pour contents of package (15.85 oz.) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For Sweet & Sour Chicken, heat 10 lbs diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.


Vierta 1/2 galón (64 fl. oz.) de agua caliente (entre 180 y 190 °F) en un recipiente para mezclar. Vierta el contenido del paquete (15.85 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.

Instrucciones de cocción recomendadas para preparar pollo agridulce:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165 °F.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 62
Number of 2 Tbsp prepared servings per case: About 496

Product Specifications

Packaging Details

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Contains:

• No Partially Hydrogenated Oils
• Made with real sugar - No High Fructose Corn Syrup
• Made with natural colors - No artificial colors
• Made with natural flavors - No artificial flavors
• No preservatives

• Vegetarian

• Completely Instant - No Boil

• Allergens: None – Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

• Nutritional Values: Based on 7.2g dry mix per 38g prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

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